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Lack of immunogenicity of hydrolysed wheat flour in patients with coeliac disease after a short-term oral challenge.
Mandile, R; Picascia, S; Parrella, C; Camarca, A; Gobbetti, M; Greco, L; Troncone, R; Gianfrani, C; Auricchio, R.
  • Mandile R; Department of Medical Translational Sciences, Section of Pediatrics, University of Naples, Federico II, Italy.
  • Picascia S; Institute of Protein Biochemistry, CNR, Naples, Italy.
  • Parrella C; Department of Medical Translational Sciences, Section of Pediatrics, University of Naples, Federico II, Italy.
  • Camarca A; Institute of Food Sciences, CNR, Avellino, Italy.
  • Gobbetti M; Faculty of Science and Technology, Free University of Bozen, Bozen, Italy.
  • Greco L; Department of Medical Translational Sciences, Section of Pediatrics, University of Naples, Federico II, Italy.
  • Troncone R; European Laboratory for the Food Induced Diseases (E.L.F.I.D), University of Naples Federico II, Naple, Italy.
  • Gianfrani C; Department of Medical Translational Sciences, Section of Pediatrics, University of Naples, Federico II, Italy.
  • Auricchio R; European Laboratory for the Food Induced Diseases (E.L.F.I.D), University of Naples Federico II, Naple, Italy.
Aliment Pharmacol Ther ; 46(4): 440-446, 2017 08.
Article en En | MEDLINE | ID: mdl-28627070

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triticum / Enfermedad Celíaca / Harina / Glútenes Tipo de estudio: Clinical_trials Límite: Adolescent / Child / Female / Humans / Male Idioma: En Año: 2017 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triticum / Enfermedad Celíaca / Harina / Glútenes Tipo de estudio: Clinical_trials Límite: Adolescent / Child / Female / Humans / Male Idioma: En Año: 2017 Tipo del documento: Article