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Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function.
You, Yilin; Yuan, Xiaoxue; Liu, Xiaomeng; Liang, Chen; Meng, Minghui; Huang, Yuanyuan; Han, Xue; Guo, Jielong; Guo, Yu; Ren, Chenglong; Zhang, Qianwen; Sun, Xiangyu; Ma, Tingting; Liu, Guojie; Jin, Wanzhu; Huang, Weidong; Zhan, Jicheng.
  • You Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Yuan X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Liu X; College of Horticulture, China Agricultural University, Beijing, China.
  • Liang C; Institute of Infectious Diseases, Beijing Ditan Hospital, Beijing Key Laboratory of Emerging Infectious Diseases, Capital Medical University, Beijing, China.
  • Meng M; Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing, China.
  • Huang Y; The University of the Chinese Academy of Sciences, Beijing, China.
  • Han X; Institute of Neuroscience and Translational Medicine, College of Life Science and Agronomy, Zhoukou Normal University, Zhoukou, China.
  • Guo J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Guo Y; ARC Training Centre for Innovative Wine Production, The University of Adelaide, SA, Australia.
  • Ren C; Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing, China.
  • Zhang Q; Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing, China.
  • Sun X; The University of the Chinese Academy of Sciences, Beijing, China.
  • Ma T; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Liu G; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Jin W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Huang W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Zhan J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Mol Nutr Food Res ; 61(11)2017 11.
Article en En | MEDLINE | ID: mdl-28691397
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Tejido Adiposo Pardo / Regulación hacia Arriba / Suplementos Dietéticos / Metabolismo Energético / Glucósidos / Antocianinas / Mitocondrias / Obesidad Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Tejido Adiposo Pardo / Regulación hacia Arriba / Suplementos Dietéticos / Metabolismo Energético / Glucósidos / Antocianinas / Mitocondrias / Obesidad Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article