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Compatible Rhizosphere-Competent Microbial Consortium Adds Value to the Nutritional Quality in Edible Parts of Chickpea.
Yadav, Sudheer K; Singh, Surendra; Singh, Harikesh B; Sarma, Birinchi K.
  • Yadav SK; Department of Botany, Institute of Science and ‡Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University , Varanasi, Uttar Pradesh 221005, India.
  • Singh S; Department of Botany, Institute of Science and ‡Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University , Varanasi, Uttar Pradesh 221005, India.
  • Singh HB; Department of Botany, Institute of Science and ‡Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University , Varanasi, Uttar Pradesh 221005, India.
  • Sarma BK; Department of Botany, Institute of Science and ‡Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University , Varanasi, Uttar Pradesh 221005, India.
J Agric Food Chem ; 65(30): 6122-6130, 2017 Aug 02.
Article en En | MEDLINE | ID: mdl-28700827
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Trichoderma / Pseudomonas fluorescens / Cicer Idioma: En Año: 2017 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Trichoderma / Pseudomonas fluorescens / Cicer Idioma: En Año: 2017 Tipo del documento: Article