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Different Covalent Immobilizations Modulate Lipase Activities of Hypocrea pseudokoningii.
Pereira, Marita G; Velasco-Lozano, Susana; Moreno-Perez, Sonia; Polizeli, Aline M; Heinen, Paulo R; Facchini, Fernanda D A; Vici, Ana C; Cereia, Mariana; Pessela, Benevides C; Fernandez-Lorente, Gloria; Guisan, Jose M; Jorge, João A; Polizeli, Maria de Lourdes T M.
  • Pereira MG; Departamento de Biologia, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Av. Bandeirantes, 3900, Ribeirão Preto-SP 14040-901, Brazil. maritagimenez@hotmail.com.
  • Velasco-Lozano S; Heterogeneous Biocatalysis Group, CIC Biomagune, Parque Tecnológico de San Sebastián Edificio Empresarial "C", Paseo Miramón 182, 20009 Donostia-San Sebastián Guipúzcoa, Spain. svelasco@cicbiomagune.es.
  • Moreno-Perez S; Departamento de Biotecnología y Microbiología de los Alimentos, Instituto de Ciências de la Alimentación, CIAL-CSIC, Calle Nicolás Cabrera 9, Campus UAM, Cantoblanco, 28049 Madrid, Spain. sonia.moreno@csic.es.
  • Polizeli AM; Departamento de Biocatálisis, Instituto de Catálisis y Petroleoquímica, CSIC, Campus UAM, Cantoblanco, 28049 Madrid, Spain. sonia.moreno@csic.es.
  • Heinen PR; Departamento de Biologia, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Av. Bandeirantes, 3900, Ribeirão Preto-SP 14040-901, Brazil. aline.polizeli@nutreco.com.
  • Facchini FDA; Departamento de Bioquímica e Imunologia, Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto-SP 14040-900, Brazil. prheinen_1613@hotmail.com.
  • Vici AC; Departamento de Bioquímica e Imunologia, Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto-SP 14040-900, Brazil. fer_facchini@yahoo.com.br.
  • Cereia M; Departamento de Biologia, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Av. Bandeirantes, 3900, Ribeirão Preto-SP 14040-901, Brazil. acvici@usp.br.
  • Pessela BC; Departamento de Biologia, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Av. Bandeirantes, 3900, Ribeirão Preto-SP 14040-901, Brazil. macereia@ffclrp.usp.br.
  • Fernandez-Lorente G; Departamento de Biotecnología y Microbiología de los Alimentos, Instituto de Ciências de la Alimentación, CIAL-CSIC, Calle Nicolás Cabrera 9, Campus UAM, Cantoblanco, 28049 Madrid, Spain. b.pessela@csic.es.
  • Guisan JM; Departamento de Biotecnología y Microbiología de los Alimentos, Instituto de Ciências de la Alimentación, CIAL-CSIC, Calle Nicolás Cabrera 9, Campus UAM, Cantoblanco, 28049 Madrid, Spain. gflorente@ifi.csic.es.
  • Jorge JA; Departamento de Biocatálisis, Instituto de Catálisis y Petroleoquímica, CSIC, Campus UAM, Cantoblanco, 28049 Madrid, Spain. jmguisan@icp.csic.es.
  • Polizeli MLTM; Departamento de Biologia, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Av. Bandeirantes, 3900, Ribeirão Preto-SP 14040-901, Brazil. joajorge@ffclrp.usp.br.
Molecules ; 22(9)2017 Sep 04.
Article en En | MEDLINE | ID: mdl-28869529
ABSTRACT
Enzyme immobilization can promote several advantages for their industrial application. In this work, a lipase from Hypocrea pseudokoningii was efficiently linked to four chemical supports agarose activated with cyanogen bromide (CNBr), glyoxyl-agarose (GX), MANAE-agarose activated with glutaraldehyde (GA) and GA-crosslinked with glutaraldehyde. Results showed a more stable lipase with both the GA-crosslinked and GA derivatives, compared to the control (CNBr), at 50 °C, 60 °C and 70 °C. Moreover, all derivatives were stabilized when incubated with organic solvents at 50%, such as ethanol, methanol, n-propanol and cyclohexane. Furthermore, lipase was highly activated (4-fold) in the presence of cyclohexane. GA-crosslinked and GA derivatives were more stable than the CNBr one in the presence of organic solvents. All derivatives were able to hydrolyze sardine, açaí (Euterpe oleracea), cotton seed and grape seed oils. However, during the hydrolysis of sardine oil, GX derivative showed to be 2.3-fold more selectivity (eicosapentaenoic acid (EPA)/docosahexaenoic acid (DHA) ratio) than the control. Additionally, the types of immobilization interfered with the lipase enantiomeric preference. Unlike the control, the other three derivatives preferably hydrolyzed the R-isomer of 2-hydroxy-4-phenylbutanoic acid ethyl ester and the S-isomer of 1-phenylethanol acetate racemic mixtures. On the other hand, GX and CNBr derivatives preferably hydrolyzed the S-isomer of butyryl-2-phenylacetic acid racemic mixture while the GA and GA-crosslink derivatives preferably hydrolyzed the R-isomer. However, all derivatives, including the control, preferably hydrolyzed the methyl mandelate S-isomer. Moreover, the derivatives could be used for eight consecutive cycles retaining more than 50% of their residual activity. This work shows the importance of immobilization as a tool to increase the lipase stability to temperature and organic solvents, thus enabling the possibility of their application at large scale processes.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hypocrea / Enzimas Inmovilizadas / Lipasa Límite: Humans Idioma: En Año: 2017 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hypocrea / Enzimas Inmovilizadas / Lipasa Límite: Humans Idioma: En Año: 2017 Tipo del documento: Article