Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere.

Palma, Amedeo; Continella, Alberto; La Malfa, Stefano; D'Aquino, Salvatore

Palma, Amedeo; Continella, Alberto; La Malfa, Stefano; D'Aquino, Salvatore.

Palma A; Institute of Sciences of Food Production, National Research Council, Regione Baldinca, Li Punti, Sassari, Italy.
Continella A; Department of Agriculture, Food and Environment, University of Catania, Catania, Italy.
La Malfa S; Department of Agriculture, Food and Environment, University of Catania, Catania, Italy.
D'Aquino S; Institute of Sciences of Food Production, National Research Council, Regione Baldinca, Li Punti, Sassari, Italy.

J Sci Food Agric ; 98(5): 1839-1849, 2018 Mar.

Article en En | MEDLINE | ID: mdl-28885688

Asunto(s)

Cactaceae/química; Suplementos Dietéticos/análisis; Conservación de Alimentos/métodos; Frutas/química; Antioxidantes/análisis; Bacterias/clasificación; Bacterias/genética; Bacterias/crecimiento & desarrollo; Bacterias/aislamiento & purificación; Cactaceae/microbiología; Color; Almacenamiento de Alimentos; Frutas/microbiología; Humanos; Fenoles/análisis; Gusto

Palabras clave

cactus pear; cactus pear chemical composition; minimally processed fruit; passive modified atmosphere packaging; storage

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Cactaceae / Conservación de Alimentos / Frutas Tipo de estudio: Evaluation_studies / Qualitative_research Límite: Humans Idioma: En Año: 2018 Tipo del documento: Article

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