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A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise.
Stevenson, Emma J; Watson, Anthony; Theis, Stephan; Holz, Anja; Harper, Liam D; Russell, Mark.
  • Stevenson EJ; Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, UK.
  • Watson A; Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK.
  • Theis S; BENEO-Institute, Obrigheim/Pfalz, Wormserstrasse 11, Obrigheim, 67283, Germany.
  • Holz A; BENEO-Institute, Obrigheim/Pfalz, Wormserstrasse 11, Obrigheim, 67283, Germany.
  • Harper LD; Human and Health Sciences, University of Huddersfield, Huddersfield, UK.
  • Russell M; School of Social and Health Sciences, Leeds Trinity University, Leeds, LS18 5HD, UK. m.russell@leedstrinity.ac.uk.
Eur J Appl Physiol ; 117(11): 2321-2333, 2017 Nov.
Article en En | MEDLINE | ID: mdl-28929343
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos / Fútbol / Ejercicio Físico / Rendimiento Atlético / Isomaltosa Tipo de estudio: Clinical_trials Límite: Adult / Humans / Male Idioma: En Año: 2017 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos / Fútbol / Ejercicio Físico / Rendimiento Atlético / Isomaltosa Tipo de estudio: Clinical_trials Límite: Adult / Humans / Male Idioma: En Año: 2017 Tipo del documento: Article