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Modulation of the Gastrointestinal Microbiome with Nondigestible Fermentable Carbohydrates To Improve Human Health.
Deehan, Edward C; Duar, Rebbeca M; Armet, Anissa M; Perez-Muñoz, Maria Elisa; Jin, Mingliang; Walter, Jens.
  • Deehan EC; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2E1.
  • Duar RM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2E1.
  • Armet AM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2E1.
  • Perez-Muñoz ME; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2E1.
  • Jin M; Department of Microbiology and Immunology, Northwestern Polytechnical University, Xi'an, Shaanxi, China 710065.
  • Walter J; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2E1.
Microbiol Spectr ; 5(5)2017 09.
Article en En | MEDLINE | ID: mdl-28936943
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Carbohidratos de la Dieta / Tracto Gastrointestinal / Microbioma Gastrointestinal Límite: Humans Idioma: En Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Carbohidratos de la Dieta / Tracto Gastrointestinal / Microbioma Gastrointestinal Límite: Humans Idioma: En Año: 2017 Tipo del documento: Article