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Identification and quantification of flavonoids in yellow grain mutant of rice (Oryza sativa L.).
Kim, Backki; Woo, Sunmin; Kim, Mi-Jung; Kwon, Soon-Wook; Lee, Joohyun; Sung, Sang Hyun; Koh, Hee-Jong.
  • Kim B; Department of Plant Science, Research Institute for Agriculture and Life Sciences and Plant Genomics and Breeding Institute, Seoul National University, Seoul 08826, Republic of Korea.
  • Woo S; College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea.
  • Kim MJ; National Institute of Crop Science, RDA, Suwon 16429, Republic of Korea.
  • Kwon SW; Department of Plant Bioscience, College of Natural Resources and Life Science, Pusan National University, Milyang 60463, Republic of Korea.
  • Lee J; Department of Crop Science, College of Life Science, Konkuk University, Seoul 05029, Republic of Korea.
  • Sung SH; College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea.
  • Koh HJ; Department of Plant Science, Research Institute for Agriculture and Life Sciences and Plant Genomics and Breeding Institute, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: heejkoh@snu.ac.kr.
Food Chem ; 241: 154-162, 2018 Feb 15.
Article en En | MEDLINE | ID: mdl-28958514
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oryza / Flavonoides Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Año: 2018 Tipo del documento: Article
Texto completo
Imprimir
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oryza / Flavonoides Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Año: 2018 Tipo del documento: Article