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Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China.
Wang, Hongli; Xiang, Zhiyuan; Wang, Lina; Jing, Shengao; Lou, Shengrong; Tao, Shikang; Liu, Jing; Yu, Mingzhou; Li, Li; Lin, Li; Chen, Ying; Wiedensohler, Alfred; Chen, Changhong.
  • Wang H; State Environmental Protection Key Laboratory of Formation and Prevention of Urban Air Pollution Complex, Shanghai Academy of Environmental Sciences, Shanghai 200233, China.
  • Xiang Z; State Environmental Protection Key Laboratory of Risk Assessment and Control on Chemical processes, East China University of Science and Technology, Shanghai 200237, China.
  • Wang L; State Environmental Protection Key Laboratory of Risk Assessment and Control on Chemical processes, East China University of Science and Technology, Shanghai 200237, China; Leibniz-Institute for Tropospheric Research, Leipzig, Germany. Electronic address: wanglina@ecust.edu.cn.
  • Jing S; State Environmental Protection Key Laboratory of Formation and Prevention of Urban Air Pollution Complex, Shanghai Academy of Environmental Sciences, Shanghai 200233, China.
  • Lou S; State Environmental Protection Key Laboratory of Formation and Prevention of Urban Air Pollution Complex, Shanghai Academy of Environmental Sciences, Shanghai 200233, China.
  • Tao S; State Environmental Protection Key Laboratory of Formation and Prevention of Urban Air Pollution Complex, Shanghai Academy of Environmental Sciences, Shanghai 200233, China.
  • Liu J; School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin 150001, China.
  • Yu M; China Jiliang University, Hangzhou 310018, China.
  • Li L; State Environmental Protection Key Laboratory of Formation and Prevention of Urban Air Pollution Complex, Shanghai Academy of Environmental Sciences, Shanghai 200233, China.
  • Lin L; State Environmental Protection Key Laboratory of Formation and Prevention of Urban Air Pollution Complex, Shanghai Academy of Environmental Sciences, Shanghai 200233, China.
  • Chen Y; Leibniz-Institute for Tropospheric Research, Leipzig, Germany; Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK.
  • Wiedensohler A; Leibniz-Institute for Tropospheric Research, Leipzig, Germany.
  • Chen C; State Environmental Protection Key Laboratory of Formation and Prevention of Urban Air Pollution Complex, Shanghai Academy of Environmental Sciences, Shanghai 200233, China.
Sci Total Environ ; 621: 1300-1309, 2018 Apr 15.
Article en En | MEDLINE | ID: mdl-29054635
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Monitoreo del Ambiente / Culinaria / Contaminantes Atmosféricos / Compuestos Orgánicos Volátiles Límite: Humans País como asunto: Asia Idioma: En Año: 2018 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Monitoreo del Ambiente / Culinaria / Contaminantes Atmosféricos / Compuestos Orgánicos Volátiles Límite: Humans País como asunto: Asia Idioma: En Año: 2018 Tipo del documento: Article