Corrigendum to "Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature" (J. Dairy Sci. 99:1029-1038).
J Dairy Sci
; 99(3): 2428-2429, 2016 Mar.
Article
en En
| MEDLINE
| ID: mdl-29073977
Texto completo:
1
Banco de datos:
MEDLINE
Tipo de estudio:
Etiology_studies
/
Risk_factors_studies
Idioma:
En
Año:
2016
Tipo del documento:
Article