Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis.

Lyu, Jian; Liu, Xuan; Bi, Jin-Feng; Jiao, Yi; Wu, Xin-Ye; Ruan, Weihong.

Lyu J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, 100193 People's Republic of China.
Liu X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, 100193 People's Republic of China.
Bi JF; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, 100193 People's Republic of China.
Jiao Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, 100193 People's Republic of China.
Wu XY; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, 100193 People's Republic of China.
Ruan W; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, 100193 People's Republic of China.

J Food Sci Technol ; 54(12): 3818-3826, 2017 Nov.

Article en En | MEDLINE | ID: mdl-29085124