Homogeneity of wheat flour in 5ml containers for certified reference materials.

Furukawa, R; Unno, Y; Miura, T; Yunoki, A; Hachinohe, M; Hamamatsu, S.

Furukawa R; National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, 1-1-1 Umezono, Tsukuba, Ibaraki, Japan. Electronic address: rio.furukawa@aist.go.jp.
Unno Y; National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, 1-1-1 Umezono, Tsukuba, Ibaraki, Japan.
Miura T; National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, 1-1-1 Umezono, Tsukuba, Ibaraki, Japan.
Yunoki A; National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, 1-1-1 Umezono, Tsukuba, Ibaraki, Japan.
Hachinohe M; Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki, Japan.
Hamamatsu S; Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki, Japan.

Appl Radiat Isot ; 134: 32-34, 2018 Apr.

Article en En | MEDLINE | ID: mdl-29089236