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Handheld NIR device: A non-targeted approach to assess authenticity of fish fillets and patties.
Grassi, Silvia; Casiraghi, Ernestina; Alamprese, Cristina.
  • Grassi S; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy. Electronic address: silvia.grassi@unimi.it.
  • Casiraghi E; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy. Electronic address: ernestina.casiraghi@unimi.it.
  • Alamprese C; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy. Electronic address: cristina.alamprese@unimi.it.
Food Chem ; 243: 382-388, 2018 Mar 15.
Article en En | MEDLINE | ID: mdl-29146353
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Espectroscopía Infrarroja Corta / Gadus morhua / Productos Pesqueros / Análisis de los Alimentos Tipo de estudio: Diagnostic_studies / Prognostic_studies Límite: Animals Idioma: En Año: 2018 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Espectroscopía Infrarroja Corta / Gadus morhua / Productos Pesqueros / Análisis de los Alimentos Tipo de estudio: Diagnostic_studies / Prognostic_studies Límite: Animals Idioma: En Año: 2018 Tipo del documento: Article