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Lactobacilli-fermented cow's milk attenuated lipopolysaccharide-induced neuroinflammation and memory impairment in vitro and in vivo.
Musa, Nurul Huda; Mani, Vasudevan; Lim, Siong Meng; Vidyadaran, Sharmili; Abdul Majeed, Abu Bakar; Ramasamy, Kalavathy.
  • Musa NH; Faculty of Pharmacy,Universiti Teknologi MARA (UiTM),42300 Bandar Puncak Alam,Selangor Darul Ehsan,Malaysia.
  • Mani V; Faculty of Pharmacy,Universiti Teknologi MARA (UiTM),42300 Bandar Puncak Alam,Selangor Darul Ehsan,Malaysia.
  • Lim SM; Faculty of Pharmacy,Universiti Teknologi MARA (UiTM),42300 Bandar Puncak Alam,Selangor Darul Ehsan,Malaysia.
  • Vidyadaran S; Immunology Laboratory, Faculty of Medicine and Health Sciences,Universiti Putra Malaysia,43400 UPM,Serdang,Selangor Darul Ehsan,Malaysia.
  • Abdul Majeed AB; Faculty of Pharmacy,Universiti Teknologi MARA (UiTM),42300 Bandar Puncak Alam,Selangor Darul Ehsan,Malaysia.
  • Ramasamy K; Faculty of Pharmacy,Universiti Teknologi MARA (UiTM),42300 Bandar Puncak Alam,Selangor Darul Ehsan,Malaysia.
J Dairy Res ; 84(4): 488-495, 2017 Nov.
Article en En | MEDLINE | ID: mdl-29154736
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Lipopolisacáridos / Leche / Encefalitis / Fermentación / Lactobacillus / Trastornos de la Memoria Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Lipopolisacáridos / Leche / Encefalitis / Fermentación / Lactobacillus / Trastornos de la Memoria Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article