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On the Metabolism of Exogenous Ketones in Humans.
Stubbs, Brianna J; Cox, Pete J; Evans, Rhys D; Santer, Peter; Miller, Jack J; Faull, Olivia K; Magor-Elliott, Snapper; Hiyama, Satoshi; Stirling, Matthew; Clarke, Kieran.
  • Stubbs BJ; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom.
  • Cox PJ; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom.
  • Evans RD; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom.
  • Santer P; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom.
  • Miller JJ; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom.
  • Faull OK; Clarendon Laboratory, Department of Physics, University of Oxford, Oxford, United Kingdom.
  • Magor-Elliott S; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom.
  • Hiyama S; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom.
  • Stirling M; NTT DOCOMO Inc., Yokosuka, Japan.
  • Clarke K; Innovative Physical Organic Solutions (IPOS), University of Huddersfield, Huddersfield, United Kingdom.
Front Physiol ; 8: 848, 2017.
Article en En | MEDLINE | ID: mdl-29163194
Background and aims: Currently there is considerable interest in ketone metabolism owing to recently reported benefits of ketosis for human health. Traditionally, ketosis has been achieved by following a high-fat, low-carbohydrate "ketogenic" diet, but adherence to such diets can be difficult. An alternative way to increase blood D-ß-hydroxybutyrate (D-ßHB) concentrations is ketone drinks, but the metabolic effects of exogenous ketones are relatively unknown. Here, healthy human volunteers took part in three randomized metabolic studies of drinks containing a ketone ester (KE); (R)-3-hydroxybutyl (R)-3-hydroxybutyrate, or ketone salts (KS); sodium plus potassium ßHB. Methods and Results: In the first study, 15 participants consumed KE or KS drinks that delivered ~12 or ~24 g of ßHB. Both drinks elevated blood D-ßHB concentrations (D-ßHB Cmax: KE 2.8 mM, KS 1.0 mM, P < 0.001), which returned to baseline within 3-4 h. KS drinks were found to contain 50% of the L-ßHB isoform, which remained elevated in blood for over 8 h, but was not detectable after 24 h. Urinary excretion of both D-ßHB and L-ßHB was <1.5% of the total ßHB ingested and was in proportion to the blood AUC. D-ßHB, but not L-ßHB, was slowly converted to breath acetone. The KE drink decreased blood pH by 0.10 and the KS drink increased urinary pH from 5.7 to 8.5. In the second study, the effect of a meal before a KE drink on blood D-ßHB concentrations was determined in 16 participants. Food lowered blood D-ßHB Cmax by 33% (Fed 2.2 mM, Fasted 3.3 mM, P < 0.001), but did not alter acetoacetate or breath acetone concentrations. All ketone drinks lowered blood glucose, free fatty acid and triglyceride concentrations, and had similar effects on blood electrolytes, which remained normal. In the final study, participants were given KE over 9 h as three drinks (n = 12) or a continuous nasogastric infusion (n = 4) to maintain blood D-ßHB concentrations greater than 1 mM. Both drinks and infusions gave identical D-ßHB AUC of 1.3-1.4 moles.min. Conclusion: We conclude that exogenous ketone drinks are a practical, efficacious way to achieve ketosis.
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Año: 2017 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Año: 2017 Tipo del documento: Article