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Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils.
Meddeb, Wiem; Rezig, Leila; Abderrabba, Manef; Lizard, Gérard; Mejri, Mondher.
  • Meddeb W; Laboratory of Materials, Molecules and Applications (LMMA), Preparatory Institute of Scientific and Technical Studies (IPEST), University of Carthage, La Marsa, 2070 Tunis, Tunisia. wimed2@yahoo.fr.
  • Rezig L; Faculty of Science of Bizerte, Zarzouna, 7021 Bizerte, Tunisia. wimed2@yahoo.fr.
  • Abderrabba M; Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism' EA 7270, Université de Bourgogne Franche-Comté, Inserm, 21000 Dijon, France. wimed2@yahoo.fr.
  • Lizard G; Food Conservation and Valorization Laboratory, High Institute of Food Industries, 58 Avenue Alain Savary, El Khadra City, 1003 Tunis , Tunisia. l_rezig@yahoo.fr.
  • Mejri M; Laboratory of Materials, Molecules and Applications (LMMA), Preparatory Institute of Scientific and Technical Studies (IPEST), University of Carthage, La Marsa, 2070 Tunis, Tunisia. abderrabbamanef@gmail.com.
Int J Mol Sci ; 18(12)2017 Dec 02.
Article en En | MEDLINE | ID: mdl-29207484
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites de Plantas / Silybum marianum / Antioxidantes País como asunto: Africa Idioma: En Año: 2017 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites de Plantas / Silybum marianum / Antioxidantes País como asunto: Africa Idioma: En Año: 2017 Tipo del documento: Article