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Engineering the l-Arabinose Isomerase from Enterococcus Faecium for d-Tagatose Synthesis.
de Sousa, Marylane; Manzo, Ricardo M; García, José L; Mammarella, Enrique J; Gonçalves, Luciana R B; Pessela, Benevides C.
  • de Sousa M; Department of Chemical Engineering, Federal University of Ceará, Campus do Pici, BL 709, Fortaleza-CE 60455-760, Brazil. marylaneufc@gmail.com.
  • Manzo RM; Food and Biotechnology Engineering Group, Institute of Technological Development for the Chemical Industry, National University of the Litoral (UNL), National Council of Scientific and Technical Research (CONICET), RN 168 Km 472 "Paraje El Pozo" S/N, S3000 Santa Fe, Argentina. manzoricardo@yahoo.com
  • García JL; Center for Biological Research, CIB, Higher Council for Scientific Research, CSIC, C/Ramiro de Maeztu, 9, 28040 Madrid, Spain. jlgarcia@cib.csic.es.
  • Mammarella EJ; Food and Biotechnology Engineering Group, Institute of Technological Development for the Chemical Industry, National University of the Litoral (UNL), National Council of Scientific and Technical Research (CONICET), RN 168 Km 472 "Paraje El Pozo" S/N, S3000 Santa Fe, Argentina. ejoma@intec.unl.edu.ar
  • Gonçalves LRB; Department of Chemical Engineering, Federal University of Ceará, Campus do Pici, BL 709, Fortaleza-CE 60455-760, Brazil. lrg@ufc.br.
  • Pessela BC; Department of Food Biotechnology and Microbiology, Institute of Research in Food Sciences, CIAL, Higher Council for Scientific Research, CSIC, C/Nicolás Cabrera 9, UAM Campus, 28049 Madrid, Spain. b.pessela@csic.es.
Molecules ; 22(12)2017 Dec 06.
Article en En | MEDLINE | ID: mdl-29211024
ABSTRACT
l-Arabinose isomerase (EC 5.3.1.4) (l-AI) from Enterococcus faecium DBFIQ E36 was overproduced in Escherichia coli by designing a codon-optimized synthetic araA gene. Using this optimized gene, two N- and C-terminal His-tagged-l-AI proteins were produced. The cloning of the two chimeric genes into regulated expression vectors resulted in the production of high amounts of recombinant N-His-l-AI and C-His-l-AI in soluble and active forms. Both His-tagged enzymes were purified in a single step through metal-affinity chromatography and showed different kinetic and structural characteristics. Analytical ultracentrifugation revealed that C-His-l-AI was preferentially hexameric in solution, whereas N-His-l-AI was mainly monomeric. The specific activity of the N-His-l-AI at acidic pH was higher than that of C-His-l-AI and showed a maximum bioconversion yield of 26% at 50 °C for d-tagatose biosynthesis, with Km and Vmax parameters of 252 mM and 0.092 U mg-1, respectively. However, C-His-l-AI was more active and stable at alkaline pH than N-His-l-AI. N-His-l-AI follows a Michaelis-Menten kinetic, whereas C-His-l-AI fitted to a sigmoidal saturation curve.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enterococcus faecium / Isomerasas Aldosa-Cetosa / Hexosas Idioma: En Año: 2017 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enterococcus faecium / Isomerasas Aldosa-Cetosa / Hexosas Idioma: En Año: 2017 Tipo del documento: Article