Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis.

Meng, Xiu-Hua; Liu, Chang; Fan, Rong; Zhu, Li-Fang; Yang, Shi-Xiong; Zhu, Hong-Tao; Wang, Dong; Yang, Chong-Ren; Zhang, Ying-Jun

Meng, Xiu-Hua; Liu, Chang; Fan, Rong; Zhu, Li-Fang; Yang, Shi-Xiong; Zhu, Hong-Tao; Wang, Dong; Yang, Chong-Ren; Zhang, Ying-Jun.

Meng XH; University of Chinese Academy of Sciences , Beijing 100049, People's Republic of China.
Fan R; Haiyuan College, Kunming Medical University , Kunming 650106, People's Republic of China.

J Agric Food Chem ; 66(1): 247-254, 2018 Jan 10.

Article en En | MEDLINE | ID: mdl-29232949

Asunto(s)

Antioxidantes/química; Camellia sinensis/química; Flavonoides/química; Extractos Vegetales/química; Dimerización; Estructura Molecular; Hojas de la Planta/química

Palabras clave

Camellia fangchengensis; HPLC; LC-MS; Theaceae; antioxidant activity; fangchengbisflavans A and B; flavan-3-ol dimers

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Flavonoides / Extractos Vegetales / Camellia sinensis / Antioxidantes Idioma: En Año: 2018 Tipo del documento: Article

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