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Influence of low versus moderate glycemic index of diet on substrate oxidation and energy expenditure during incremental exercise in endurance athletes: a randomized counterbalanced cross-over trial.
Durkalec-Michalski, Krzysztof; Zawieja, Emilia Ewa; Zawieja, Bogna Ewa; Podgórski, Tomasz; Jurkowska, Dominika; Jeszka, Jan.
  • Durkalec-Michalski K; a Institute of Human Nutrition and Dietetics , Poznan University of Life Sciences , Poznan , Poland.
  • Zawieja EE; a Institute of Human Nutrition and Dietetics , Poznan University of Life Sciences , Poznan , Poland.
  • Zawieja BE; b Department of Mathematical and Statistical Methods , Poznan University of Life Sciences , Poznan , Poland.
  • Podgórski T; c Department of Biochemistry , University School of Physical Education in Poznan , Poznan , Poland.
  • Jurkowska D; a Institute of Human Nutrition and Dietetics , Poznan University of Life Sciences , Poznan , Poland.
  • Jeszka J; a Institute of Human Nutrition and Dietetics , Poznan University of Life Sciences , Poznan , Poland.
Int J Food Sci Nutr ; 69(6): 741-752, 2018 Sep.
Article en En | MEDLINE | ID: mdl-29252040
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ejercicio Físico / Índice Glucémico / Dieta / Metabolismo Energético / Atletas Tipo de estudio: Clinical_trials / Health_economic_evaluation Límite: Adolescent / Adult / Female / Humans / Male Idioma: En Año: 2018 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ejercicio Físico / Índice Glucémico / Dieta / Metabolismo Energético / Atletas Tipo de estudio: Clinical_trials / Health_economic_evaluation Límite: Adolescent / Adult / Female / Humans / Male Idioma: En Año: 2018 Tipo del documento: Article