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The comparison of alternative splicing among the multiple tissues in cucumber.
Sun, Ying; Hou, Han; Song, Hongtao; Lin, Kui; Zhang, Zhonghua; Hu, Jinglu; Pang, Erli.
  • Sun Y; MOE Key Laboratory for Biodiversity Science and Ecological Engineering, College of Life Sciences, Beijing Normal University, No 19 Xinjiekouwai Street, Beijing, 100875, China.
  • Hou H; Beijing Key Laboratory of Gene Resource and Molecular Development, College of Life Sciences, Beijing Normal University, No 19 Xinjiekouwai Street, Beijing, 100875, China.
  • Song H; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
  • Lin K; Tobacco Research Institute of Chinese Academy of Agricultural Sciences (CAAS), Qingdao, 266101, China.
  • Zhang Z; MOE Key Laboratory for Biodiversity Science and Ecological Engineering, College of Life Sciences, Beijing Normal University, No 19 Xinjiekouwai Street, Beijing, 100875, China.
  • Hu J; Beijing Key Laboratory of Gene Resource and Molecular Development, College of Life Sciences, Beijing Normal University, No 19 Xinjiekouwai Street, Beijing, 100875, China.
  • Pang E; MOE Key Laboratory for Biodiversity Science and Ecological Engineering, College of Life Sciences, Beijing Normal University, No 19 Xinjiekouwai Street, Beijing, 100875, China.
BMC Plant Biol ; 18(1): 5, 2018 01 05.
Article en En | MEDLINE | ID: mdl-29301488
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Empalme Alternativo / Cucumis sativus / Transcriptoma Idioma: En Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Empalme Alternativo / Cucumis sativus / Transcriptoma Idioma: En Año: 2018 Tipo del documento: Article