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Evaluation of 30% DAS-444Ø6-6 soybean meal in a subchronic rat toxicity study.
Papineni, Sabitha; Passage, Julie K; Ekmay, Ricardo D; Thomas, Johnson.
  • Papineni S; Dow AgroSciences LLC, Indianapolis, IN, 46268, USA. Electronic address: SPapineni@dow.com.
  • Passage JK; Toxicology and Environmental Research and Consulting, The Dow Chemical Company, Midland, MI, 48674, USA.
  • Ekmay RD; Dow AgroSciences LLC, Indianapolis, IN, 46268, USA.
  • Thomas J; Toxicology and Environmental Research and Consulting, The Dow Chemical Company, Midland, MI, 48674, USA.
Regul Toxicol Pharmacol ; 94: 57-69, 2018 Apr.
Article en En | MEDLINE | ID: mdl-29317244
Event DAS-444Ø6-6 soybean is genetically modified (GM) to provide tolerance to 2,4-diclorophenoxyacetic acid (2,4-D), glyphosate, and glufosinate herbicides through expression of the AAD-12, 2mEPSPS, and PAT proteins, respectively. DAS-444Ø6-6 soybeans were evaluated for safety in subchronic rat feeding studies. The results from two previous subchronic rat feeding studies evaluating diets formulated with 20% inclusion of DAS-444Ø6-6 soybean meal (the latter also containing DAS-444Ø6-6 derived hulls and oil) did not show any treatment-related adverse effects. In 2017, to comply with recent guidance from EFSA, a third 90-day rat feeding study was conducted with Sprague-Dawley rats (16/sex/group) with diets formulated either with 15% or 30% w/w of toasted DAS-444Ø6-6 soybean meal. DAS-444Ø6-6 soybean hulls and oil were also added to the transgenic test diets at 1% or 2% w/w and 1.35% or 2.7%, respectively, for the low- and high-dose groups. No toxicologically significant effects were observed under the conditions of this study.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Glycine max / Plantas Modificadas Genéticamente / Alimentos Modificados Genéticamente / Inocuidad de los Alimentos Tipo de estudio: Guideline Límite: Animals Idioma: En Año: 2018 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Glycine max / Plantas Modificadas Genéticamente / Alimentos Modificados Genéticamente / Inocuidad de los Alimentos Tipo de estudio: Guideline Límite: Animals Idioma: En Año: 2018 Tipo del documento: Article