(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice.

Bacon, Linda; Krpan, Dario

Bacon, Linda; Krpan, Dario.

Bacon L; Department of Social Policy, London School of Economics and Political Science, Houghton Street, London, WC2A 2AE, United Kingdom.
Krpan D; Department of Social Policy, London School of Economics and Political Science, Houghton Street, London, WC2A 2AE, United Kingdom. Electronic address: d.krpan@lse.ac.uk.

Appetite ; 125: 190-200, 2018 06 01.

Article en En | MEDLINE | ID: mdl-29428546

Asunto(s)

Conducta de Elección; Dieta Vegetariana; Conducta Alimentaria; Mercadotecnía/métodos; Comidas; Restaurantes; Adulto; Ingestión de Alimentos; Ambiente; Femenino; Etiquetado de Alimentos; Preferencias Alimentarias; Humanos; Masculino; Planificación de Menú; Vegetarianos

Palabras clave

Choice architecture; Eating; Environment; Menu; Nudging; Vegetarian

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Restaurantes / Dieta Vegetariana / Conducta de Elección / Mercadotecnía / Conducta Alimentaria / Comidas Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Adult / Female / Humans / Male Idioma: En Año: 2018 Tipo del documento: Article

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