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A lab-scale model system for cocoa bean fermentation.
Romanens, Edwina; Näf, Rebecca; Lobmaier, Tobias; Pedan, Vasilisa; Leischtfeld, Susette Freimüller; Meile, Leo; Schwenninger, Susanne Miescher.
  • Romanens E; Centre for Microbiology, Institute of Food and Beverage Innovation, Zurich University of Applied Sciences, Einsiedlerstrasse 31, 8820, Wadenswil, Switzerland.
  • Näf R; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Schmelzbergstrasse 7, ETH, 8092, Zurich, Switzerland.
  • Lobmaier T; Centre for Microbiology, Institute of Food and Beverage Innovation, Zurich University of Applied Sciences, Einsiedlerstrasse 31, 8820, Wadenswil, Switzerland.
  • Pedan V; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Schmelzbergstrasse 7, ETH, 8092, Zurich, Switzerland.
  • Leischtfeld SF; Centre for Microbiology, Institute of Food and Beverage Innovation, Zurich University of Applied Sciences, Einsiedlerstrasse 31, 8820, Wadenswil, Switzerland.
  • Meile L; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, Schmelzbergstrasse 7, ETH, 8092, Zurich, Switzerland.
  • Schwenninger SM; Centre for Ingredients, Institute of Food and Beverage Innovation, Zurich University of Applied Science, Grüentalstrasse 14, 8820, Wadenswil, Switzerland.
Appl Microbiol Biotechnol ; 102(7): 3349-3362, 2018 Apr.
Article en En | MEDLINE | ID: mdl-29492640

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Semillas / Cacao / Reactores Biológicos / Fermentación / Microbiología de Alimentos Tipo de estudio: Prognostic_studies Idioma: En Año: 2018 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Semillas / Cacao / Reactores Biológicos / Fermentación / Microbiología de Alimentos Tipo de estudio: Prognostic_studies Idioma: En Año: 2018 Tipo del documento: Article