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Inactivation kinetics of food-borne pathogens subjected to thermal treatments: a review.
Li, Rui; Kou, Xiaoxi; Zhang, Lihui; Wang, Shaojin.
  • Li R; a College of Mechanical and Electronic Engineering , Northwest A&F University , Yangling , China.
  • Kou X; a College of Mechanical and Electronic Engineering , Northwest A&F University , Yangling , China.
  • Zhang L; a College of Mechanical and Electronic Engineering , Northwest A&F University , Yangling , China.
  • Wang S; a College of Mechanical and Electronic Engineering , Northwest A&F University , Yangling , China.
Int J Hyperthermia ; 34(2): 177-188, 2018 03.
Article en En | MEDLINE | ID: mdl-29498308
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Manipulación de Alimentos / Enfermedades Transmitidas por los Alimentos Idioma: En Año: 2018 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Manipulación de Alimentos / Enfermedades Transmitidas por los Alimentos Idioma: En Año: 2018 Tipo del documento: Article