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A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet.
Rees, Dinka; Holtrop, Grietje; Chope, Gemma; Moar, Kim M; Cruickshank, Morven; Hoggard, Nigel.
  • Rees D; 1Rowett Institute,University of Aberdeen,Foresterhill AB25 2ZD,UK.
  • Holtrop G; 2Biomathematics and Statistics Scotland,Aberdeen,Foresterhill AB25 2ZD,UK.
  • Chope G; 3Campden BRI,Chipping Campden,Gloucestershire GL55 6LD,UK.
  • Moar KM; 1Rowett Institute,University of Aberdeen,Foresterhill AB25 2ZD,UK.
  • Cruickshank M; 1Rowett Institute,University of Aberdeen,Foresterhill AB25 2ZD,UK.
  • Hoggard N; 1Rowett Institute,University of Aberdeen,Foresterhill AB25 2ZD,UK.
Br J Nutr ; 119(5): 496-506, 2018 03.
Article en En | MEDLINE | ID: mdl-29508689

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aspergillus niger / Pan / Serina Endopeptidasas / Digestión / Dieta Sin Gluten / Intolerancia Alimentaria / Glútenes Tipo de estudio: Clinical_trials / Etiology_studies Límite: Female / Humans / Male / Middle aged Idioma: En Año: 2018 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aspergillus niger / Pan / Serina Endopeptidasas / Digestión / Dieta Sin Gluten / Intolerancia Alimentaria / Glútenes Tipo de estudio: Clinical_trials / Etiology_studies Límite: Female / Humans / Male / Middle aged Idioma: En Año: 2018 Tipo del documento: Article