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Effects of different thickening agents on infant gut microbiota.
González-Bermúdez, C A; López-Nicolás, R; Peso-Echarri, P; Frontela-Saseta, C; Martínez-Graciá, C.
  • González-Bermúdez CA; Department of Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, Spain. rubenln@um.es.
  • López-Nicolás R; Department of Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, Spain. rubenln@um.es.
  • Peso-Echarri P; Department of Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, Spain. rubenln@um.es.
  • Frontela-Saseta C; Department of Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, Spain. rubenln@um.es.
  • Martínez-Graciá C; Department of Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, Spain. rubenln@um.es.
Food Funct ; 9(3): 1768-1778, 2018 Mar 01.
Article en En | MEDLINE | ID: mdl-29508870
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacterias / Heces / Microbioma Gastrointestinal Límite: Female / Humans / Infant / Male Idioma: En Año: 2018 Tipo del documento: Article
Texto completo
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PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacterias / Heces / Microbioma Gastrointestinal Límite: Female / Humans / Infant / Male Idioma: En Año: 2018 Tipo del documento: Article