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Enhanced Ordering in Monolayers Containing Glycosphingolipids: Impact of Carbohydrate Structure.
Watkins, Erik B; Frey, Shelli L; Chi, Eva Y; Cao, Kathleen D; Pacuszka, Tadeusz; Majewski, Jaroslaw; Lee, Ka Yee C.
  • Watkins EB; MPA/CINT/Manual Lujan Jr. Neutron Scattering Center, Los Alamos National Laboratory, Los Alamos, New Mexico.
  • Frey SL; Department of Chemistry, Gettysburg College, Gettysburg, Pennsylvania; Department of Chemistry, Institute for Biophysical Dynamics, and James Franck Institute, The University of Chicago, Chicago, Illinois.
  • Chi EY; Department of Chemistry, Institute for Biophysical Dynamics, and James Franck Institute, The University of Chicago, Chicago, Illinois; Department of Chemical and Biological Engineering and the Center for Biomedical Engineering, University of New Mexico, Albuquerque, New Mexico.
  • Cao KD; Department of Chemistry, Institute for Biophysical Dynamics, and James Franck Institute, The University of Chicago, Chicago, Illinois.
  • Pacuszka T; Department of Biochemistry and Molecular Biology, Medical Center of Postgraduate Education, Warsaw, Poland.
  • Majewski J; MPA/CINT/Manual Lujan Jr. Neutron Scattering Center, Los Alamos National Laboratory, Los Alamos, New Mexico; Department of Chemical Engineering, University of California Davis, Davis, California. Electronic address: jmajewsk@nsf.gov.
  • Lee KYC; Department of Chemistry, Institute for Biophysical Dynamics, and James Franck Institute, The University of Chicago, Chicago, Illinois. Electronic address: kayeelee@uchicago.edu.
Biophys J ; 114(5): 1103-1115, 2018 03 13.
Article en En | MEDLINE | ID: mdl-29539397
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Carbohidratos / Glicoesfingolípidos Idioma: En Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Carbohidratos / Glicoesfingolípidos Idioma: En Año: 2018 Tipo del documento: Article