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Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours.
Neff, Roni A; Edwards, Danielle; Palmer, Anne; Ramsing, Rebecca; Righter, Allison; Wolfson, Julia.
  • Neff RA; 1Department of Environmental Health & Engineering,Johns Hopkins Bloomberg School of Public Health,615 N. Wolfe Street,Baltimore,MD 21205,USA.
  • Edwards D; 2Department of Health Policy & Management,Johns Hopkins Bloomberg School of Public Health,Baltimore,MD,USA.
  • Palmer A; 3Center for a Livable Future,Johns Hopkins Bloomberg School of Public Health,Baltimore,MD,USA.
  • Ramsing R; 3Center for a Livable Future,Johns Hopkins Bloomberg School of Public Health,Baltimore,MD,USA.
  • Righter A; 5School of Culinary Science & Nutrition,The Culinary Institute of America,Hyde Park,NY,USA.
  • Wolfson J; 6Department of Health Management and Policy,University of Michigan School of Public Health,Ann Arbor,MI,USA.
Public Health Nutr ; 21(10): 1835-1844, 2018 07.
Article en En | MEDLINE | ID: mdl-29576031
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Conocimientos, Actitudes y Práctica en Salud / Dieta / Conducta Alimentaria / Carne Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Límite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged País como asunto: America do norte Idioma: En Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Conocimientos, Actitudes y Práctica en Salud / Dieta / Conducta Alimentaria / Carne Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Límite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged País como asunto: America do norte Idioma: En Año: 2018 Tipo del documento: Article