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Safety assessment of sodium acetate, sodium diacetate and potassium sorbate food additives.
Mohammadzadeh-Aghdash, Hossein; Sohrabi, Yousef; Mohammadi, Ali; Shanehbandi, Dariush; Dehghan, Parvin; Ezzati Nazhad Dolatabadi, Jafar.
  • Mohammadzadeh-Aghdash H; Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran; Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran; Student Research Committee, Tabriz University of Medical
  • Sohrabi Y; Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran; Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran; Student Research Committee, Tabriz University of Medical
  • Mohammadi A; Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Shanehbandi D; Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Dehghan P; Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: dehghan.nut@gmail.com.
  • Ezzati Nazhad Dolatabadi J; Research Center for Pharmaceutical Nanotechnology, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: ezzatij@tbzmed.ac.ir.
Food Chem ; 257: 211-215, 2018 Aug 15.
Article en En | MEDLINE | ID: mdl-29622200
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Sórbico / Acetato de Sodio / Fragmentación del ADN / Aditivos Alimentarios / Acetatos Límite: Humans Idioma: En Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Sórbico / Acetato de Sodio / Fragmentación del ADN / Aditivos Alimentarios / Acetatos Límite: Humans Idioma: En Año: 2018 Tipo del documento: Article