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Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet.
Gesteira, Susana M; Oliveira, Ronaldo L; Silva, Thadeu M; Ribeiro, Rebeca D X; Ribeiro, Cláudio V D M; Pereira, Elzania S; Lanna, Dante P D; Pinto, Luis F B; Rocha, Tiago C; Vieira, Jusaline F; Bezerra, Leilson R.
  • Gesteira SM; Dept. of Animal Science, Federal Univ. of Bahia, Av. Adhemar de Barros, 500, Ondina, Salvador, Bahia 40170110, Brazil.
  • Oliveira RL; Dept. of Animal Science, Federal Univ. of Bahia, Av. Adhemar de Barros, 500, Ondina, Salvador, Bahia 40170110, Brazil.
  • Silva TM; Dept. of Animal Science, Federal Univ. of Bahia, Av. Adhemar de Barros, 500, Ondina, Salvador, Bahia 40170110, Brazil.
  • Ribeiro RDX; Dept. of Animal Science, Federal Univ. of Bahia, Av. Adhemar de Barros, 500, Ondina, Salvador, Bahia 40170110, Brazil.
  • Ribeiro CVDM; Dept. of Animal Science, Federal Univ. of Bahia, Av. Adhemar de Barros, 500, Ondina, Salvador, Bahia 40170110, Brazil.
  • Pereira ES; Dept. of Animal Science, Federal Univ. Ceará, Av. da Universidade, 2853, Benfica, Fortaleza, Ceará 60455760, Brazil.
  • Lanna DPD; Laboratory of Animal Nutrition and Growth, Univ. of São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Av. Padua Dias, 11, Piracicaba, São Paulo 13418900, Brazil.
  • Pinto LFB; Dept. of Animal Science, Federal Univ. of Bahia, Av. Adhemar de Barros, 500, Ondina, Salvador, Bahia 40170110, Brazil.
  • Rocha TC; Dept. of Animal Science, Federal Univ. of Bahia, Av. Adhemar de Barros, 500, Ondina, Salvador, Bahia 40170110, Brazil.
  • Vieira JF; Dept. of Animal Science, Federal Univ. of Bahia, Av. Adhemar de Barros, 500, Ondina, Salvador, Bahia 40170110, Brazil.
  • Bezerra LR; Dept. of Animal Science, Federal Univ. of Piaui, Rodovia Bom Jesus-Viana, km 135, Bom Jesus, Piaui 64900000, Brazil.
J Food Sci ; 83(5): 1366-1372, 2018 May.
Article en En | MEDLINE | ID: mdl-29660800
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proantocianidinas / Fenómenos Químicos / Ácidos Grasos / Carne Roja Tipo de estudio: Clinical_trials / Etiology_studies / Risk_factors_studies Límite: Adult / Animals / Female / Humans / Male / Middle aged Idioma: En Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proantocianidinas / Fenómenos Químicos / Ácidos Grasos / Carne Roja Tipo de estudio: Clinical_trials / Etiology_studies / Risk_factors_studies Límite: Adult / Animals / Female / Humans / Male / Middle aged Idioma: En Año: 2018 Tipo del documento: Article