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Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus.
Du, Hechao; Yang, Jie; Lu, Xiaohong; Lu, Zhaoxin; Bie, Xiaomei; Zhao, Haizhen; Zhang, Chong; Lu, Fengxia.
  • Du H; College of Food Science and Technology , Nanjing Agricultural University , 1 Weigang , Nanjing 210095 , China.
  • Yang J; College of Food Science and Technology , Nanjing Agricultural University , 1 Weigang , Nanjing 210095 , China.
  • Lu X; College of Food Science and Technology , Nanjing Agricultural University , 1 Weigang , Nanjing 210095 , China.
  • Lu Z; College of Food Science and Technology , Nanjing Agricultural University , 1 Weigang , Nanjing 210095 , China.
  • Bie X; College of Food Science and Technology , Nanjing Agricultural University , 1 Weigang , Nanjing 210095 , China.
  • Zhao H; College of Food Science and Technology , Nanjing Agricultural University , 1 Weigang , Nanjing 210095 , China.
  • Zhang C; College of Food Science and Technology , Nanjing Agricultural University , 1 Weigang , Nanjing 210095 , China.
  • Lu F; College of Food Science and Technology , Nanjing Agricultural University , 1 Weigang , Nanjing 210095 , China.
J Agric Food Chem ; 66(18): 4716-4724, 2018 May 09.
Article en En | MEDLINE | ID: mdl-29690762
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacillus cereus / Bacteriocinas / Antibacterianos Idioma: En Año: 2018 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacillus cereus / Bacteriocinas / Antibacterianos Idioma: En Año: 2018 Tipo del documento: Article