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Lifestyle determinants of healthy ageing in a Mediterranean population: The multinational MEDIS study.
Foscolou, Alexandra; Magriplis, Emmanuella; Tyrovolas, Stefanos; Soulis, George; Bountziouka, Vassiliki; Mariolis, Anargiros; Piscopo, Suzanne; Valacchi, Giuseppe; Anastasiou, Foteini; Gotsis, Efthimios; Metallinos, George; Tyrovola, Dimitra; Polystipioti, Anna; Polychronopoulos, Evangelos; Matalas, Antonia-Leda; Lionis, Christos; Zeimbekis, Akis; Tur, Josep-Antoni; Sidossis, Labros S; Panagiotakos, Demosthenes.
  • Foscolou A; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
  • Magriplis E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
  • Tyrovolas S; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece; Parc Sanitari Sant Joan de Déu, Fundació Sant Joan de Déu, CIBERSAM, Universitat de Barcelona, Barcelona, Spain.
  • Soulis G; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
  • Bountziouka V; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
  • Mariolis A; Health Center of Areopolis, General Hospital of Sparta, Aeropolis, Greece.
  • Piscopo S; University of Malta, Nutrition, Family and Consumer Studies Office, Msida, Malta.
  • Valacchi G; Department of Life Sciences and Biotechnology, University of Ferrara, Ferrara, Italy.
  • Anastasiou F; Clinic of Social and Family Medicine, School of Medicine, University of Crete, Heraklion, Greece.
  • Gotsis E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
  • Metallinos G; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
  • Tyrovola D; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
  • Polystipioti A; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
  • Polychronopoulos E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
  • Matalas AL; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
  • Lionis C; Clinic of Social and Family Medicine, School of Medicine, University of Crete, Heraklion, Greece.
  • Zeimbekis A; Health Center of Kalloni, General Hospital of Mitilini, Mitilini, Greece.
  • Tur JA; Research Group on Community Nutrition and Oxidative Stress, Universitat de les Illes Balears & CIBERobn, Guillem Colom Bldg, Campus, E-07122 Palma de Mallorca, Spain.
  • Sidossis LS; Department of Kinesiology and Health, School of Arts and Sciences, Rutgers University, NJ, USA.
  • Panagiotakos D; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece; Department of Kinesiology and Health, School of Arts and Sciences, Rutgers University, NJ, USA. Electronic address: dbpanag@hua.gr.
Exp Gerontol ; 110: 35-41, 2018 09.
Article en En | MEDLINE | ID: mdl-29763722
ABSTRACT

BACKGROUND:

To evaluate modifiable, lifestyle risk factors of cardiovascular disease (CVD) among older adults, across ageing, in the Mediterranean area.

METHODS:

During 2005-2017, 3131 individuals from 26 Mediterranean islands of 5 countries, ≥65 years of age, were voluntarily enrolled. Anthropometrical, clinical and socio-demographic characteristics, dietary habits, lifestyle parameters were measured through standard procedures. Analyses were performed by year and across consecutive age groups of the participants.

RESULTS:

A decrease in the prevalence of current smoking (p < 0.001), engagement in physical activities (p = 0.001) and participation in social events (p = 0.001) for every year increase in age was found. Moderate alcohol drinking increased through ageing (p = 0.008), whereas adherence to Mediterranean diet remained stable, but adequate (p = 0.90). Trend analysis also revealed that a quadratic (U-shape) function better characterized the association between ageing and total cardiometabolic risk factors burden (p for trend <0.001).

CONCLUSIONS:

The gaps in the understanding of factors affecting longevity and healthy ageing remain; public health authorities and stakeholders should focus on the lifestyle determinants of healthy ageing, that seems to be an effective mean for improving older peoples' health.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Fumar / Envejecimiento Saludable / Longevidad Tipo de estudio: Clinical_trials / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Aged / Aged80 / Female / Humans / Male País como asunto: Europa Idioma: En Año: 2018 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Fumar / Envejecimiento Saludable / Longevidad Tipo de estudio: Clinical_trials / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Aged / Aged80 / Female / Humans / Male País como asunto: Europa Idioma: En Año: 2018 Tipo del documento: Article