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[Regional differences in mortality and food and nutrient intake and their associations among secondary healthcare service areas in Hokkaido].
Kishi, Tomoko; Okada, Emiko; Sato, Atsuko; Ishikawa, Masako; Ukawa, Shigekazu; Nakamura, Koshi; Tamakoshi, Akiko.
  • Kishi T; Department of Public Health, Hokkaido University Graduate School of Medicine.
  • Okada E; National Institute of Biomedical Innovation, Health and Nutrition.
  • Sato A; Hokkaido Government Ishikari General Subprefectural Bureau (Hokkaido Ebetsu Public Health Center）.
  • Ishikawa M; Department of Health and Welfare, Hokkaido Government.
  • Ukawa S; Department of Public Health, Hokkaido University Graduate School of Medicine.
  • Nakamura K; Department of Public Health, Hokkaido University Graduate School of Medicine.
  • Tamakoshi A; Department of Public Health, Hokkaido University Graduate School of Medicine.
Nihon Koshu Eisei Zasshi ; 65(5): 210-222, 2018.
Article en Ja | MEDLINE | ID: mdl-29848915
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Mortalidad / Ingestión de Alimentos Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Female / Humans / Male País como asunto: Asia Idioma: Ja Año: 2018 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Mortalidad / Ingestión de Alimentos Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Female / Humans / Male País como asunto: Asia Idioma: Ja Año: 2018 Tipo del documento: Article