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Influence of different light conditions and time of sprouting on harmful and beneficial aspects of rutabaga sprouts in comparison to their roots and seeds.
Pasko, Pawel; Galanty, Agnieszka; Zmudzki, Pawel; Gdula-Argasinska, Joanna; Zagrodzki, Pawel.
  • Pasko P; Department of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Cracow, Poland.
  • Galanty A; Department of Pharmacognosy, Medical College, Jagiellonian University, Cracow, Poland.
  • Zmudzki P; Department of Medicinal Chemistry, Medical College, Jagiellonian University, Cracow, Poland.
  • Gdula-Argasinska J; Department of Radioligands, Medical College, Jagiellonian University, Cracow, Poland.
  • Zagrodzki P; Department of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Cracow, Poland.
J Sci Food Agric ; 99(1): 302-308, 2019 Jan 15.
Article en En | MEDLINE | ID: mdl-29876936
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Semillas / Brassica napus / Fitoquímicos Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Semillas / Brassica napus / Fitoquímicos Idioma: En Año: 2019 Tipo del documento: Article