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HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype.
Pedan, Vasilisa; Weber, Carlo; Do, Tiên; Fischer, Norbert; Reich, Eike; Rohn, Sascha.
  • Pedan V; Zurich University of Applied Sciences, Life Sciences und Facility Management, 8820 Wädenswil, Switzerland. Electronic address: vasilisa.pedan@zhaw.ch.
  • Weber C; Zurich University of Applied Sciences, Life Sciences und Facility Management, 8820 Wädenswil, Switzerland.
  • Do T; CAMAG Laboratory, Sonnenmattstrasse 41, 4132 Muttenz, Switzerland.
  • Fischer N; Zurich University of Applied Sciences, Life Sciences und Facility Management, 8820 Wädenswil, Switzerland.
  • Reich E; CAMAG Laboratory, Sonnenmattstrasse 41, 4132 Muttenz, Switzerland.
  • Rohn S; University of Hamburg, Hamburg School of Food Science, Institute of Food Chemistry, Grindelallee 117, 20146 Hamburg, Germany.
Food Chem ; 267: 277-287, 2018 Nov 30.
Article en En | MEDLINE | ID: mdl-29934168
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cacao / Cromatografía en Capa Delgada / Proantocianidinas Idioma: En Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cacao / Cromatografía en Capa Delgada / Proantocianidinas Idioma: En Año: 2018 Tipo del documento: Article