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Determinants of 20-year non-progression to Type 2 diabetes in women at very high risk: the E3N cohort study.
Fagherazzi, G; Gusto, G; Mancini, F R; Dow, C; Rajaobelina, K; Balkau, B; Boutron-Ruault, M-C; Bonnet, F.
  • Fagherazzi G; Inserm U1018, Centre for Research in Epidemiology and Population Health, Villejuif, France.
  • Gusto G; Paris-South Paris Saclay University, Villejuif, France.
  • Mancini FR; Inserm U1018, Centre for Research in Epidemiology and Population Health, Villejuif, France.
  • Dow C; Paris-South Paris Saclay University, Villejuif, France.
  • Rajaobelina K; Inserm U1018, Centre for Research in Epidemiology and Population Health, Villejuif, France.
  • Balkau B; Paris-South Paris Saclay University, Villejuif, France.
  • Boutron-Ruault MC; Inserm U1018, Centre for Research in Epidemiology and Population Health, Villejuif, France.
  • Bonnet F; Paris-South Paris Saclay University, Villejuif, France.
Diabet Med ; 35(12): 1716-1721, 2018 12.
Article en En | MEDLINE | ID: mdl-29978499
ABSTRACT

AIMS:

To identify the most important determinants associated with not developing Type 2 diabetes in women considered to be at very high risk.

METHODS:

Between 1995 and 2014, we followed 402 women from the E3N cohort study who were considered to be at very high risk of Type 2 diabetes based on the D.E.S.I.R. score. We then computed a classification and regression tree model to identify, among a large set of risk factors, the top risk factors associated with not having Type 2 diabetes at the end of the follow-up.

RESULTS:

During follow-up, 117 women (29%) were diagnosed with Type 2 diabetes, while 285 (71%) were still free of the disease in 2014. A low Western dietary pattern score was the top characteristic associated with not developing Type 2 diabetes, as only 20% of the women at very high risk in the E3N study with that characteristic developed Type 2 diabetes (compared with 29% overall). In women with a moderate or high Western dietary pattern score, the most important characteristic associated with not developing Type 2 diabetes was a high total dietary antioxidant capacity, as only 26% of these women ultimately developed Type 2 diabetes.

CONCLUSIONS:

We showed that the top characteristic associated with not developing Type 2 diabetes, despite being at very high risk, was a healthy diet, characterized by limiting Western dietary habits, but with a high intake of antioxidant-rich foods. This underscores the importance of diet in the prevention of Type 2 diabetes in people at high risk.
Asunto(s)

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Diabetes Mellitus Tipo 2 Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Middle aged País como asunto: Europa Idioma: En Año: 2018 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Diabetes Mellitus Tipo 2 Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Middle aged País como asunto: Europa Idioma: En Año: 2018 Tipo del documento: Article