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Impaired Aryl Hydrocarbon Receptor Ligand Production by the Gut Microbiota Is a Key Factor in Metabolic Syndrome.
Natividad, Jane M; Agus, Allison; Planchais, Julien; Lamas, Bruno; Jarry, Anne Charlotte; Martin, Rebeca; Michel, Marie-Laure; Chong-Nguyen, Caroline; Roussel, Ronan; Straube, Marjolene; Jegou, Sarah; McQuitty, Claire; Le Gall, Maude; da Costa, Gregory; Lecornet, Emmanuelle; Michaudel, Chloé; Modoux, Morgane; Glodt, Jeremy; Bridonneau, Chantal; Sovran, Bruno; Dupraz, Louise; Bado, Andre; Richard, Mathias L; Langella, Philippe; Hansel, Boris; Launay, Jean-Marie; Xavier, Ramnik J; Duboc, Henri; Sokol, Harry.
  • Natividad JM; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France.
  • Agus A; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France.
  • Planchais J; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France.
  • Lamas B; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France; Sorbonne Universités, UPMC Univ. Paris 06, École Normale Supérieure, CNRS, INSERM, APHP Laboratoire des Biomolécules (LBM), 27 rue de Chaligny, 75012 Paris, F
  • Jarry AC; Inserm UMR 1149, UFR de Médecine Paris Diderot, Université Paris Diderot, Sorbonne Paris Cité, DHU Unity APHP, 75890 Paris, France.
  • Martin R; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France.
  • Michel ML; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France.
  • Chong-Nguyen C; Inserm UMR 1149, UFR de Médecine Paris Diderot, Université Paris Diderot, Sorbonne Paris Cité, DHU Unity APHP, 75890 Paris, France.
  • Roussel R; Department of Endocrinology, Diabetology, and Nutrition, HUPNVS, AP-HP, Paris Diderot University - Sorbonne Paris Cité, Paris, France; INSERM, U-1138, Centre de Recherche des Cordeliers, Paris, France.
  • Straube M; Sorbonne Universités, UPMC Univ. Paris 06, École Normale Supérieure, CNRS, INSERM, APHP Laboratoire des Biomolécules (LBM), 27 rue de Chaligny, 75012 Paris, France.
  • Jegou S; Sorbonne Universités, UPMC Univ. Paris 06, École Normale Supérieure, CNRS, INSERM, APHP Laboratoire des Biomolécules (LBM), 27 rue de Chaligny, 75012 Paris, France.
  • McQuitty C; Sorbonne Universités, UPMC Univ. Paris 06, École Normale Supérieure, CNRS, INSERM, APHP Laboratoire des Biomolécules (LBM), 27 rue de Chaligny, 75012 Paris, France.
  • Le Gall M; Inserm UMR 1149, UFR de Médecine Paris Diderot, Université Paris Diderot, Sorbonne Paris Cité, DHU Unity APHP, 75890 Paris, France.
  • da Costa G; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France.
  • Lecornet E; Department of Diabetology, Assistance Publique-Hôpitaux de Paris (AP-HP), Pitié-Salpêtrière Hospital, 75013 Paris, France.
  • Michaudel C; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France.
  • Modoux M; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France; Sorbonne Universités, UPMC Univ. Paris 06, École Normale Supérieure, CNRS, INSERM, APHP Laboratoire des Biomolécules (LBM), 27 rue de Chaligny, 75012 Paris, F
  • Glodt J; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France.
  • Bridonneau C; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France.
  • Sovran B; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France.
  • Dupraz L; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France; Sorbonne Universités, UPMC Univ. Paris 06, École Normale Supérieure, CNRS, INSERM, APHP Laboratoire des Biomolécules (LBM), 27 rue de Chaligny, 75012 Paris, F
  • Bado A; Inserm UMR 1149, UFR de Médecine Paris Diderot, Université Paris Diderot, Sorbonne Paris Cité, DHU Unity APHP, 75890 Paris, France.
  • Richard ML; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France.
  • Langella P; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France.
  • Hansel B; Department of Endocrinology, Diabetology, and Nutrition, HUPNVS, AP-HP, Paris Diderot University - Sorbonne Paris Cité, Paris, France; INSERM, U-1138, Centre de Recherche des Cordeliers, Paris, France.
  • Launay JM; INSERM, UMR S942, Department of Biochemistry, Lariboisière Hospital, Paris, France.
  • Xavier RJ; Broad Institute of Massachusetts Institute of Technology (MIT) and Harvard University, Cambridge, MA, USA; Center for Computational and Integrative Biology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA; Gastrointestinal Unit and Center for the Study of Inflammatory Bowe
  • Duboc H; Inserm UMR 1149, UFR de Médecine Paris Diderot, Université Paris Diderot, Sorbonne Paris Cité, DHU Unity APHP, 75890 Paris, France.
  • Sokol H; Micalis Institute, Institut National de la Recherche Agronomique (INRA), AgroParisTech, Université Paris-Saclay, 78352 Jouy-en-Josas, France; Sorbonne Universités, UPMC Univ. Paris 06, École Normale Supérieure, CNRS, INSERM, APHP Laboratoire des Biomolécules (LBM), 27 rue de Chaligny, 75012 Paris, F
Cell Metab ; 28(5): 737-749.e4, 2018 11 06.
Article en En | MEDLINE | ID: mdl-30057068
The extent to which microbiota alterations define or influence the outcome of metabolic diseases is still unclear, but the byproducts of microbiota metabolism are known to have an important role in mediating the host-microbiota interaction. Here, we identify that in both pre-clinical and clinical settings, metabolic syndrome is associated with the reduced capacity of the microbiota to metabolize tryptophan into derivatives that are able to activate the aryl hydrocarbon receptor. This alteration is not merely an effect of the disease as supplementation with AhR agonist or a Lactobacillus strain, with a high AhR ligand-production capacity, leads to improvement of both dietary- and genetic-induced metabolic impairments, particularly glucose dysmetabolism and liver steatosis, through improvement of intestinal barrier function and secretion of the incretin hormone GLP-1. These results highlight the role of gut microbiota-derived metabolites as a biomarker and as a basis for novel preventative or therapeutic interventions for metabolic disorders.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triptófano / Receptores de Hidrocarburo de Aril / Síndrome Metabólico / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2018 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triptófano / Receptores de Hidrocarburo de Aril / Síndrome Metabólico / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2018 Tipo del documento: Article