Improving the shelf life of fresh-cut 'Royal Delicious' apple with edible coatings and anti-browning agents.

Kumar, Pushpendra; Sethi, Shruti; Sharma, R R; Singh, Surender; Varghese, Eldho.

Kumar P; 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India.
Sethi S; 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India.
Sharma RR; 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India.
Singh S; 2Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India.
Varghese E; 3Fishery Resources Assessment Division (FRAD), ICAR-Central Marine Fisheries Research Institute, Kochi, 682 018 India.

J Food Sci Technol ; 55(9): 3767-3778, 2018 Sep.

Article en En | MEDLINE | ID: mdl-30150837