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The impact of postharvest ultra-violet light irradiation on the thiol content of Sauvignon blanc grapes.
Parish-Virtue, Katie; Herbst-Johnstone, Mandy; Bouda, Flo; Fedrizzi, Bruno.
  • Parish-Virtue K; Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand. Electronic address: k.parish-virtue@auckland.ac.nz.
  • Herbst-Johnstone M; Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand. Electronic address: m.herbst-johnstone@auckland.ac.nz.
  • Bouda F; Delegat Limited, 172 Hepburn Rd, Henderson, Auckland, New Zealand. Electronic address: flo.bouda@delegat.com.
  • Fedrizzi B; Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand. Electronic address: b.fedrizzi@auckland.ac.nz.
Food Chem ; 271: 747-752, 2019 Jan 15.
Article en En | MEDLINE | ID: mdl-30236740
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Compuestos de Sulfhidrilo / Rayos Ultravioleta / Vino / Vitis / Irradiación de Alimentos Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Compuestos de Sulfhidrilo / Rayos Ultravioleta / Vino / Vitis / Irradiación de Alimentos Idioma: En Año: 2019 Tipo del documento: Article