Cholesterol-lowering effect of astringent persimmon fruits (<i>Diospyros kaki</i> Thunb.) extracts.

Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts.

Hwang, Kyung-A; Hwang, Yu-Jin; Hwang, In Guk; Song, Jin; Cho, Soo Muk.

Hwang KA; Department of Agrofood Resources, National Academy of Agricultural Science, RDA, Wanju, Jeonbuk, 55365 Korea.
Hwang YJ; Department of Agrofood Resources, National Academy of Agricultural Science, RDA, Wanju, Jeonbuk, 55365 Korea.
Hwang IG; Department of Agrofood Resources, National Academy of Agricultural Science, RDA, Wanju, Jeonbuk, 55365 Korea.
Song J; Department of Agrofood Resources, National Academy of Agricultural Science, RDA, Wanju, Jeonbuk, 55365 Korea.
Cho SM; Department of Agrofood Resources, National Academy of Agricultural Science, RDA, Wanju, Jeonbuk, 55365 Korea.

Food Sci Biotechnol ; 26(1): 229-235, 2017.

Article en En | MEDLINE | ID: mdl-30263533