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Complex formation of a 4-α-glucanotransferase using starch as a biocatalyst for starch modification.
Yoon, Sun-Hee; Oh, You-Kyung; Kim, Yong-Ro; Park, Jiyoung; Han, Sang-Ick; Kim, Young-Wan.
  • Yoon SH; 1Department of Food and Biotechnology, Korea University, Sejong, 30019 Korea.
  • Oh YK; 1Department of Food and Biotechnology, Korea University, Sejong, 30019 Korea.
  • Kim YR; 2Department of Biosystems and Biomaterials Science and Engineering, Seoul National University, Seoul, 08826 Republic of Korea.
  • Park J; 3Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Suwon, Gyeonggi 16613 Korea.
  • Han SI; 4Department of Functional Crop, Functional Crop Resource Development Division, National Institute of Crop Science, Rural Development Administration, Miryang, Gyeongnam 50424 Korea.
  • Kim YW; 1Department of Food and Biotechnology, Korea University, Sejong, 30019 Korea.
Food Sci Biotechnol ; 26(6): 1659-1666, 2017.
Article en En | MEDLINE | ID: mdl-30263703