Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts. | Food Sci Biotechnol;27(1): 169-176, 2018 Feb. | MEDLINE

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Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts.

Nam, Tae Gyu; Kim, Dae-Ok; Eom, Seok Hyun.

Nam TG; 1Korea Food Research Institute, Seongnam, 13539 Korea.
Kim DO; 2Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Korea.
Eom SH; 3Department of Horticultural Biotechnology, Kyung Hee University, Yongin, 17104 Korea.

Food Sci Biotechnol ; 27(1): 169-176, 2018 Feb.

Article en En | MEDLINE | ID: mdl-30263737

Palabras clave

Antioxidant activity; Common buckwheat sprouts; Light source; Light-emitting diode (LED); Quercetin-3-O-robinobioside; Rutin

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2018 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2018 Tipo del documento: Article