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SMYD3-associated pathway is involved in the anti-tumor effects of sulforaphane on gastric carcinoma cells.
Dong, Qing-Qing; Wang, Qiu-Tong; Wang, Lei; Jiang, Ya-Xin; Liu, Mei-Ling; Hu, Hai-Jie; Liu, Yong; Zhou, Hao; He, Hong-Peng; Zhang, Tong-Cun; Luo, Xue-Gang.
  • Dong QQ; State Key Laboratory of Food Nutrition and Safety & Key Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology) of the Ministry of Education, Tianjin, 300457 People's Republic of China.
  • Wang QT; 2Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
  • Wang L; State Key Laboratory of Food Nutrition and Safety & Key Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology) of the Ministry of Education, Tianjin, 300457 People's Republic of China.
  • Jiang YX; 2Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
  • Liu ML; State Key Laboratory of Food Nutrition and Safety & Key Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology) of the Ministry of Education, Tianjin, 300457 People's Republic of China.
  • Hu HJ; 2Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
  • Liu Y; State Key Laboratory of Food Nutrition and Safety & Key Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology) of the Ministry of Education, Tianjin, 300457 People's Republic of China.
  • Zhou H; 2Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
  • He HP; State Key Laboratory of Food Nutrition and Safety & Key Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology) of the Ministry of Education, Tianjin, 300457 People's Republic of China.
  • Zhang TC; 2Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
  • Luo XG; State Key Laboratory of Food Nutrition and Safety & Key Lab of Industrial Fermentation Microbiology (Tianjin University of Science and Technology) of the Ministry of Education, Tianjin, 300457 People's Republic of China.
Food Sci Biotechnol ; 27(4): 1165-1173, 2018 Aug.
Article en En | MEDLINE | ID: mdl-30263847
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Año: 2018 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Año: 2018 Tipo del documento: Article