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Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat.
Ghosh, Mousumi; Upadhyay, Rohit; Mahato, Dipendra Kumar; Mishra, Hari Niwas.
  • Ghosh M; Agricultural & Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, India. Electronic address: mousumi@iitkgp.ac.in.
  • Upadhyay R; Agricultural & Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, India.
  • Mahato DK; Agricultural & Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, India.
  • Mishra HN; Agricultural & Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, India.
Food Chem ; 272: 471-477, 2019 Jan 30.
Article en En | MEDLINE | ID: mdl-30309570
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceite de Sésamo / Ácidos Grasos Omega-3 / Aceite de Girasol Idioma: En Año: 2019 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceite de Sésamo / Ácidos Grasos Omega-3 / Aceite de Girasol Idioma: En Año: 2019 Tipo del documento: Article