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Biological properties of butanol extracts from green pine cone of Pinus densiflora.
Lee, Seoyoun; Kim, Won-Baek; Park, So Hae; Kim, Minji; Kim, Doohyun; Park, Jumin; Hwang, Dae Youn; Lee, Heeseob.
  • Lee S; 1Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan, 46241 Republic of Korea.
  • Kim WB; 1Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan, 46241 Republic of Korea.
  • Park SH; 1Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan, 46241 Republic of Korea.
  • Kim M; 1Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan, 46241 Republic of Korea.
  • Kim D; 1Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan, 46241 Republic of Korea.
  • Park J; 1Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan, 46241 Republic of Korea.
  • Hwang DY; 2Department of Biomaterials Science, Pusan National University, Miryang, Gyeongsangnam-do 50463 Republic of Korea.
  • Lee H; 1Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan, 46241 Republic of Korea.
Food Sci Biotechnol ; 27(5): 1485-1492, 2018 Oct.
Article en En | MEDLINE | ID: mdl-30319859