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ATF4 Deficiency Promotes Intestinal Inflammation in Mice by Reducing Uptake of Glutamine and Expression of Antimicrobial Peptides.
Hu, Xiaoming; Deng, Jiali; Yu, Tianming; Chen, Shanghai; Ge, Yadong; Zhou, Ziheng; Guo, Yajie; Ying, Hao; Zhai, Qiwei; Chen, Yan; Yuan, Feixiang; Niu, Yuguo; Shu, Weigang; Chen, Huimin; Ma, Caiyun; Liu, Zhanju; Guo, Feifan.
  • Hu X; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Deng J; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Yu T; Department of Gastroenterology, The Shanghai Tenth People's Hospital, Tongji University, Shanghai, China.
  • Chen S; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Ge Y; Department of Gastroenterology, The Shanghai Tenth People's Hospital, Tongji University, Shanghai, China.
  • Zhou Z; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Guo Y; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Ying H; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Zhai Q; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Chen Y; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Yuan F; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Niu Y; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Shu W; Department of Gastroenterology, The Shanghai Tenth People's Hospital, Tongji University, Shanghai, China.
  • Chen H; Department of Gastroenterology, The Shanghai Tenth People's Hospital, Tongji University, Shanghai, China.
  • Ma C; Department of Gastroenterology, The Shanghai Tenth People's Hospital, Tongji University, Shanghai, China.
  • Liu Z; Department of Gastroenterology, The Shanghai Tenth People's Hospital, Tongji University, Shanghai, China. Electronic address: liuzhanju88@126.com.
  • Guo F; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China. Electronic address: ffguo@sibs.ac.cn.
Gastroenterology ; 156(4): 1098-1111, 2019 03.
Article en En | MEDLINE | ID: mdl-30452920
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Colitis Ulcerosa / Enfermedad de Crohn / Péptidos Catiónicos Antimicrobianos / Factor de Transcripción Activador 4 / Glutamina Tipo de estudio: Observational_studies / Prognostic_studies Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Colitis Ulcerosa / Enfermedad de Crohn / Péptidos Catiónicos Antimicrobianos / Factor de Transcripción Activador 4 / Glutamina Tipo de estudio: Observational_studies / Prognostic_studies Idioma: En Año: 2019 Tipo del documento: Article