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Comparison of two different barbed suture materials for end-to-end jejuno-jejunal anastomosis in pigs.
Giusto, Gessica; Iussich, Selina; Tursi, Massimiliano; Perona, Giovanni; Gandini, Marco.
  • Giusto G; Department of Veterinary Sciences, University of Turin, Largo P. Braccini 2-5, Grugliasco, TO, Italy.
  • Iussich S; Department of Veterinary Sciences, University of Turin, Largo P. Braccini 2-5, Grugliasco, TO, Italy.
  • Tursi M; Department of Veterinary Sciences, University of Turin, Largo P. Braccini 2-5, Grugliasco, TO, Italy.
  • Perona G; Department of Veterinary Sciences, University of Turin, Largo P. Braccini 2-5, Grugliasco, TO, Italy.
  • Gandini M; Department of Veterinary Sciences, University of Turin, Largo P. Braccini 2-5, Grugliasco, TO, Italy. marco.gandini@unito.it.
Acta Vet Scand ; 61(1): 3, 2019 Jan 05.
Article en En | MEDLINE | ID: mdl-30611301
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Suturas / Enfermedades de los Porcinos / Técnicas de Sutura / Yeyuno / Enfermedades del Yeyuno Límite: Animals Idioma: En Año: 2019 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Suturas / Enfermedades de los Porcinos / Técnicas de Sutura / Yeyuno / Enfermedades del Yeyuno Límite: Animals Idioma: En Año: 2019 Tipo del documento: Article