Ethyl pyruvate (EP) suppressed post-harvest blue mold of sweet cherry fruit by inhibiting the growth of Penicillium oxalicum.

Wang, Chu; Niu, Yu; Meng, Qiuxia; Zhang, Lizhen

Wang, Chu; Niu, Yu; Meng, Qiuxia; Zhang, Lizhen.

Wang C; School of Life Science, Shanxi University, Taiyuan, China.
Niu Y; Institute of Agricultural Resources and Economy, Shanxi Academy of Agricultural Sciences, Taiyuan, China.
Meng Q; Institute of Agricultural Environment and Resources, Shanxi Academy of Agricultural Sciences, Taiyuan, China.
Zhang L; School of Life Science, Shanxi University, Taiyuan, China.

J Sci Food Agric ; 99(7): 3517-3524, 2019 May.

Article en En | MEDLINE | ID: mdl-30623442

Asunto(s)

Conservación de Alimentos/métodos; Conservantes de Alimentos/farmacología; Penicillium/efectos de los fármacos; Prunus avium/microbiología; Piruvatos/farmacología; Frutas/microbiología; Penicillium/crecimiento & desarrollo

Palabras clave

cherry fruit; ethyl pyruvate; penicillium oxalicum; post-harvest diseases

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Penicillium / Piruvatos / Prunus avium / Conservación de Alimentos / Conservantes de Alimentos Tipo de estudio: Evaluation_studies Idioma: En Año: 2019 Tipo del documento: Article

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