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In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
Pesic, Mirjana B; Milincic, Danijel D; Kostic, Aleksandar Z; Stanisavljevic, Nemanja S; Vukotic, Goran N; Kojic, Milan O; Gasic, Uros M; Barac, Miroljub B; Stanojevic, Sladana P; Popovic, Dusanka A; Banjac, Nebojsa R; Tesic, Zivoslav Lj.
  • Pesic MB; University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11081 Belgrade, Serbia. Electronic address: mpesic@agrif.bg.ac.rs.
  • Milincic DD; University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11081 Belgrade, Serbia.
  • Kostic AZ; University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11081 Belgrade, Serbia.
  • Stanisavljevic NS; University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, P.O. Box 23, 11 010 Belgrade, Serbia.
  • Vukotic GN; University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, P.O. Box 23, 11 010 Belgrade, Serbia.
  • Kojic MO; University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, P.O. Box 23, 11 010 Belgrade, Serbia.
  • Gasic UM; University of Belgrade, Faculty of Chemistry, P.O. Box 51, 11158 Belgrade, Serbia.
  • Barac MB; University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11081 Belgrade, Serbia.
  • Stanojevic SP; University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11081 Belgrade, Serbia.
  • Popovic DA; University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11081 Belgrade, Serbia.
  • Banjac NR; University of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11081 Belgrade, Serbia.
  • Tesic ZL; University of Belgrade, Faculty of Chemistry, P.O. Box 51, 11158 Belgrade, Serbia.
Food Chem ; 284: 28-44, 2019 Jun 30.
Article en En | MEDLINE | ID: mdl-30744859
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Alimentos Fortificados / Grano Comestible / Vitis / Digestión / Carne Límite: Humans Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Alimentos Fortificados / Grano Comestible / Vitis / Digestión / Carne Límite: Humans Idioma: En Año: 2019 Tipo del documento: Article