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Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains.
Tondini, Federico; Lang, Tom; Chen, Liang; Herderich, Markus; Jiranek, Vladimir.
  • Tondini F; Department of Wine & Food Science, University of Adelaide, Glen Osmond, South Australia 5064, Australia; Australian Research Council Industrial Transformation Training Centre for Innovative Wine Production, Glen Osmond, South Australia 5064, Australia.
  • Lang T; Department of Wine & Food Science, University of Adelaide, Glen Osmond, South Australia 5064, Australia.
  • Chen L; Department of Wine & Food Science, University of Adelaide, Glen Osmond, South Australia 5064, Australia.
  • Herderich M; Australian Research Council Industrial Transformation Training Centre for Innovative Wine Production, Glen Osmond, South Australia 5064, Australia; The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia.
  • Jiranek V; Department of Wine & Food Science, University of Adelaide, Glen Osmond, South Australia 5064, Australia; Australian Research Council Industrial Transformation Training Centre for Innovative Wine Production, Glen Osmond, South Australia 5064, Australia. Electronic address: vladimir.jiranek@adelai
Int J Food Microbiol ; 294: 42-49, 2019 Apr 02.
Article en En | MEDLINE | ID: mdl-30763906
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Vino / Expresión Génica / Torulaspora Idioma: En Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Vino / Expresión Génica / Torulaspora Idioma: En Año: 2019 Tipo del documento: Article